College-friendly Pasta, Not Mac n’Cheese
by Megan LaPlante While today’s undergraduates may face serious challenges—classes that resemble mild forms of torture, heavy homework...
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Mid-August Lunch
Having just returned from an Ohio family reunion, I particularly enjoyed this quiet but entertaining Italian film that focuses on family,...
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Roxanne’s Café, a Food Oasis
Chef Roxanne Lapuyade has some cooking advice for you: “Feel free to bend and change the rules,” she encourages while explaining the...
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Super Simple and Sustainable
“Super simple!” says Chef Mark Dommen as he plates the pan-seared Black Cod on a bed of peas & carrots with a curry mint...
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Lobster Tamales
Try this recipe for a fresh take on tamales, one of the most social meals to produce because many hands can help assemble the ingredients....
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The Best Ever Cornbread
Just forget about all those other cornbread recipes because this is the best cornbread you’ve ever tasted, courtesy of the talented...
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Greek Lamb with Potatoes
With the green on the hills from the winter rains, the time feels right for spring lamb. Serves 6 persons: takes 5+ hours INGREDIENTS 5-6...
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Brisket Pot Roast
A good meal for family get-togethers, brisket lures everyone into the kitchen during the cooking process. Cooking time: 1.5-3 hours,...
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