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Exceptional, sustainable food & drink in California’s Central Coast

Kids & Squids, Vegetarian Trout, and Fries with Eyes

Author on May 21, 2014 in Eat Sustainable Seafood, Meat and Fish, Spice Blog, Support Ocean Health | 1 comment

With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately,...

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Some Pig: Home-grown Swine & Local Wines

Author on Aug 9, 2013 in Featured, Foodie Events: Media Pass, Intoxicating Beverages, Meat and Fish, Spice Blog | 0 comments

His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his...

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Enjoy Fresh Fish from Local Central Coast Waters

Author on Apr 2, 2013 in Eat Sustainable Seafood, Featured, Meat and Fish, Spice Blog | 0 comments

When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...

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A Celebrity Chef in My Kitchen and an Open Fire on the Range

Author on Jan 17, 2013 in Meat and Fish, Spice Blog | 0 comments

Food Network chef Rahm Fama recently spent a weekend in Cambria. During his visit, the chef lit an open fire on my pricey Jade range....

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Joel Salatin on Sustainable Meat

Author on Apr 18, 2012 in Improve the Food System, Meat and Fish, Spice Blog | 0 comments

On April 12, 2012, The New York Times published an opinion piece by James E. McWilliams entitled “The Myth of Sustainable...

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