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Exceptional, sustainable food & drink in California’s Central Coast

Kids & Squids, Vegetarian Trout, and Fries with Eyes

Author on May 21, 2014 in Eat Sustainable Seafood, Meat and Fish, Spice Blog, Support Ocean Health

With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately,...

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Some Pig: Home-grown Swine & Local Wines

Author on Aug 9, 2013 in Featured, Foodie Events: Media Pass, Intoxicating Beverages, Meat and Fish, Spice Blog

His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his...

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Enjoy Fresh Fish from Local Central Coast Waters

Author on Apr 2, 2013 in Eat Sustainable Seafood, Featured, Meat and Fish, Spice Blog

When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...

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A Celebrity Chef in My Kitchen and an Open Fire on the Range

Author on Jan 17, 2013 in Meat and Fish, Spice Blog

Food Network chef Rahm Fama recently spent a weekend in Cambria. During his visit, the chef lit an open fire on my pricey Jade range....

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Joel Salatin on Sustainable Meat

Author on Apr 18, 2012 in Improve the Food System, Meat and Fish, Spice Blog

On April 12, 2012, The New York Times published an opinion piece by James E. McWilliams entitled “The Myth of Sustainable...

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