Summer Salads Get Dressed Up
Summer is here and so are salads. We eat them year ’round but this is a special time for salads. We grow gourmet...
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Recipe: Garlic-Broccoli Pasta with Italian Vinegar
Featuring Chaparral Gardens Artisan Vinegars’ savory Italian vinegar, this recipe for garlic-broccoli pasta is fast and...
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A Toast to Vinegar, Food as Medicine
Whether added to mixed vegetables or a mixed drink, “Vinegar’s the Zamboni for the tongue,” says one vinegar proponent...
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Chaparral Gardens and Winter Squash
“We grow 120 different varieties of pumpkins and winter squash,” says Becky Barlogio of Jack Creek Farms on Highway 46 halfway...
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Artisan Vinegars, Secret Ingredients
It started with a gift of golden raspberries. “You can have them all,” said Craig and Cari Clark’s neighbor who had...
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Chaparral Gardens Artisan Vinegars
“There’s the Mother,” says Cari Clark as she gently plucks a strand of diaphanous material that clings to the raised lid of the...
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How to Make Vinegar
by Craig Clark Take any fermenting alcohol liquid and expose it to oxygen. This creates the formation of a cellulose and acetobacter...
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Central Coast Olive Oil & Vinegars
36 Degrees, Paso Robles Alta Cresta Olive Orchard, Paso Robles Belle Olive Oil, Watsonville Carriage Estate, Templeton Casa Pau Hana...
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