Kids & Squids, Vegetarian Trout, and Fries with Eyes
With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately, we’re reinvigorated to fight for a...
Author: MzRAD
A Foodie Fundraiser for African Cocoa Farmers
While discussing Fair Trade labeling in 2012 with the late director and activist U. Roberto Romano following a screening of his documentary The Dark Side of Chocolate,...
Africa for Foodies: X Marks the Spot
We start off our first show with groovy music recorded in 1970s Lagos—The Shrine Presents Afrobeat. This show features an interview with Tom Neuhaus, co-founder of Project Hope and Fairness as...
Charting a Course in a Sea of Pinot Noir
It was a dark and stormy weekend for the 14th annual World of Pinot Noir but no one complained about the inclement weather. We all...
Suppertime with Pirates
I didn’t know how to read when I first opened the new Peanuts book I’d received for Christmas 1975. Flipping to the opening strip, I...
85% Positive and 15% Serious
We try to strike a balance between largely positive and select serious messages about challenges encountered when promoting a more sustainable food system. While we...
