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Exceptional, sustainable food & drink in California’s Central Coast

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Working the Garden and Supporting Community Radio

Author in Biodynamic Gardening, Spice Blog

Biodynamic Gardening Report 48—April 24-30, 2015 Not much happening this week in the garden with several barren days in a row after the moon passes through the fertile, productive sign of Cancer on Friday. While...

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Compost, the Best Gift for Pacha Mama’s Day

Author in Biodynamic Gardening, Spice Blog

Biodynamic Gardening Report 48—April 17-23, 2015 Happy Pacha Mama’s Day! We’re celebrating Earth Day this year at the Earth Day Food & Wine Festival on the grounds of Castoro Cellars in Paso...

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Earth Day Celebrations: Food, Drink, Music, & Memories

Author in Biodynamic Gardening, Spice Blog

Biodynamic Gardening Report 47—April 10 to 16, 2015 We discuss variations on Earth Day celebrations we’ve enjoyed over the years, especially our local northern San Luis Obispo County Earth Day Food &...

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Talking Tomato: Heirloom, Volunteer, and Dry Farmed

Author in Biodynamic Gardening, Spice Blog

Biodynamic Gardening Report 46—April 3 to 9, 2015 It’s time for tomatoes: yes! So far this year, we’ve got five healthy volunteer Stupice tomato plants which we bought from Ralph Johnson and...

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Foragers, Fishermen, and Friends: Pinot Noir Pairings

Author in Intoxicating Beverages, Spice Blog

In the Foodie Frenzy Seminar during World of Pinot Noir 2015, we enjoyed the creative pairing of foodie bites with Pinot Noirs from California’s Central Coast to Oregon’s Willamette Valley. Thanks to...

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