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Exceptional, sustainable food & drink in California’s Central Coast

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Toasting the Biodynamic Gardening Report at Morro Rock

Author on Dec 13, 2014 in Biodynamic Gardening, Spice Blog | 0 comments

Biodynamic Gardening Report 30—Dec. 12-18, 2014 We recorded this almost winter solstice show in view of Morro Rock as we prepared to join a community radio station mixer. Our weekly interview with Ralph Johnson...

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Artistry and Foodie Craft in Paso Robles

Author on Dec 8, 2014 in Intoxicating Beverages, Spice Blog | 0 comments

From a tastefully arranged table featuring delicious, beautiful food to an Art Deco-infused wine tasting at the top of Paso Robles, foodie visitors and locals to this exciting wine country can find rich aesthetic...

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Rainy Days at the Wintertime Farmers Market

Author on Dec 4, 2014 in Biodynamic Gardening | 0 comments

Biodynamic Gardening Report 29—Dec. 5-11, 2014 As we move through these “darkest days of the year,” we’re getting ready for enhanced growing conditions as the seasons turn but we still plan to...

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Central Coast American Viticulture Areas

Author on Dec 3, 2014 in Foodie Maps, Spice Blog | 0 comments

We’re thrilled to introduce an interactive terrain map outlining the boundaries of Central Coast American Viticulture Areas (AVAs) from which your favorite wines originate. Deep gratitude to @WineAtlas for...

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Reduced Daylight Hours in Winter Solstice Gardens

Author on Nov 28, 2014 in Biodynamic Gardening | 0 comments

Biodynamic Gardening Report 28—Nov. 28-Dec. 4, 2014 As the days get ever shorter—three weeks until the Winter Solstice!—many plants take extra long to grow given the reduced hours of daylight. Basil simply...

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