Soup’s On! Wine, Chocolate & Soup Celebration Benefits Pacific Wildlife
“When’s Soupabration?” Mr. Spice keeps asking me as we close in on this special foodie event Sunday afternoon November 1, 2015 in Morro Bay, California....
Central Coast Foodie Blog
Music, Music Every Where and a Sip of Tennessee Moonshine to Drink
“Hippie” Jack Stoddart handed around a Mason jar of chilled moonshine as music filled the air. We were close to the main stage under the...
A Foodie’s Guide to Avoiding GMO$: Going Meta with Steve Druker [#1]
For our inaugural episode of A Foodie’s Guide to Avoiding GMO$, we meet with expert and key investigator Steven M. Druker and together consider why foodies...
Los Braceros: The Root of the Gourmet Kitchen
The octopus arrived at our table on a plate illustrated with the two hands of the many workers who helped produce this gorgeous dish. At...
Foragers, Fishermen, and Friends: Pinot Noir Pairings
In the Foodie Frenzy Seminar during World of Pinot Noir 2015, we enjoyed the creative pairing of foodie bites with Pinot Noirs from California’s Central Coast to...
Whoopin’ It Up at World of Pinot Noir
Our favorite pairings with sexy Pinot Noir don’t involve pork belly, mushrooms, or wild game. While we love these foodie flavors, it’s the people pouring...
