Inspiration at Santa Barbara Fermentation Festival
I’ve been a fermenting fanatic since my first batch of kombucha back in 2005. So it’s no surprise how excited I was to attend the...
Central Coast Foodie Blog
Zero Waste & Live Oyster Action? Shuck Yeah!
What makes for a great party? In addition to groovy music, delicious food & drink, and happy people, Zero Waste practices make the sun shine brighter...
Bike Tours for Foodies
We like to cruise on our road bikes searching for exceptional food and drink. Here are some notable tours and nearby producers we’ve discovered. Have...
Kids & Squids, Vegetarian Trout, and Fries with Eyes
With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately, we’re reinvigorated to fight for a...
A Foodie Fundraiser for African Cocoa Farmers
While discussing Fair Trade labeling in 2012 with the late director and activist U. Roberto Romano following a screening of his documentary The Dark Side of Chocolate,...
Africa for Foodies: X Marks the Spot
We start off our first show with groovy music recorded in 1970s Lagos—The Shrine Presents Afrobeat. This show features an interview with Tom Neuhaus, co-founder of Project Hope and Fairness as...
