Delicious Nuance: Maureen C. Berry Schools Us on Sustainable Salmon
We enjoyed our June 2016 conversation with salmon expert Maureen C. Berry, author and photographer of the tasty Salmon from Market to Plate. Full of information about...
Category: Meat, Eggs & Fish
Los Braceros: The Root of the Gourmet Kitchen
The octopus arrived at our table on a plate illustrated with the two hands of the many workers who helped produce this gorgeous dish. At...
Kids & Squids, Vegetarian Trout, and Fries with Eyes
With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately, we’re reinvigorated to fight for a...
Some Pig: Home-grown Swine & Local Wines
His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his gluttonous 8...
Enjoy Fresh Fish from Local Central Coast Waters
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...
A Celebrity Chef in My Kitchen and an Open Fire on the Range
Food Network chef Rahm Fama recently spent a weekend in Cambria. During his visit, the chef lit an open fire on my pricey Jade range. Fortunately, a 911...
