Joel Salatin on Sustainable Meat
On April 12, 2012, The New York Times published an opinion piece by James E. McWilliams entitled “The Myth of Sustainable Meat.” An Associate Professor...
Category: Meat, Eggs & Fish
Best Practices for Meats, Eggs & Fish
Throughout the Central Coast, sustainable rangeland management practices improve the health of every variable in the meat-eating formula including the land, animals, people, and climate....
Super Simple and Sustainable
“Super simple!” says Chef Mark Dommen as he plates the pan-seared Black Cod on a bed of peas & carrots with a curry mint vinaigrette....
Searching for Sustainable Sushi
A highlight from the 2011 Cooking for Solutions event at the Monterey Bay Aquarium: Chef Brandon Hill of Portland’s Bamboo Sushi demonstrating how to create...
The Fins of a Shark
[UPDATE: Governor Jerry Brown signs shark fin ban into law, October 2011!] As a child of the 70s who witnessed the Jaws spectacle from my...
Pescatarian?
No doubt about it: eating fish, seafood, and other meat these days is fraught with cultural and financial politics. If you enjoy eating these foods...
