Zero Waste & Live Oyster Action? Shuck Yeah!
What makes for a great party? In addition to groovy music, delicious food & drink, and happy people, Zero Waste practices make the sun shine brighter...
Category: Eat Sustainable Seafood
Kids & Squids, Vegetarian Trout, and Fries with Eyes
With so much bad news reported daily about our oceans, it’s challenging to find the positive amidst the gloom. Fortunately, we’re reinvigorated to fight for a...
Enjoy Fresh Fish from Local Central Coast Waters
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...
Super Simple and Sustainable
“Super simple!” says Chef Mark Dommen as he plates the pan-seared Black Cod on a bed of peas & carrots with a curry mint vinaigrette....
Searching for Sustainable Sushi
A highlight from the 2011 Cooking for Solutions event at the Monterey Bay Aquarium: Chef Brandon Hill of Portland’s Bamboo Sushi demonstrating how to create...
The Fins of a Shark
[UPDATE: Governor Jerry Brown signs shark fin ban into law, October 2011!] As a child of the 70s who witnessed the Jaws spectacle from my...
