Smashing Flavors in Fresh Cheese
Central Coast chevre and fromage blanc make outstanding foundations for building layers of flavor into fresh cheese with sweet and savory additions. The Dairy Goddess makes...
Category: Bread and Cheese
An Empire of Cheese
An impressive spread of cheese, so to speak, by any measure. The friendly, cheesy folks at The Cheese Shop in Carmel brought to World of...
Meet the Dairy Goddess
Have you seen a woman in a tiara at your farmers market? Sometimes she wears a flowered wreath in her hair, but whatever she’s wearing,...
Searching for European-style Bakeries
For the bread suggestions offered here, a caveat. While there are a number of bakeries throughout the Central Coast, few make bread in the classic...
Handcrafted Cheese
A bright spot in the news lately: dairy families who seize the opportunity to work for themselves and use their cows’ rich milk to make...
