Africa for Foodies: X Marks the Spot
We start off our first show with groovy music recorded in 1970s Lagos—The Shrine Presents Afrobeat. This show features an interview with Tom Neuhaus, co-founder of Project Hope and Fairness as...
Category: Eat
Recipe: Pear Anise Chutney by Chaparral Gardens
I first tasted chutney while living in England. Lunch consisted of the best bread, cheese, and sliced meats I had ever tasted. Nothing but a...
Some Pig: Home-grown Swine & Local Wines
His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his gluttonous 8...
A Simple Solution for Nutrition Confusion
To gluten or not to gluten? That is the question on the minds of many Americans as well as whether fish oil is right for...
Recipe: Summer Salads Get Dressed Up
Summer is here and so are salads. We eat them year ’round but this is a special time for salads. We grow gourmet greens and...
Enjoy Fresh Fish from Local Central Coast Waters
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...
