Garlic is as Good as Ten Mothers
We headed to Gilroy in late July to wallow in garlic. Our first Gilroy Garlic Festival is the festival’s 33rd year celebrating the charms of the stinking...
Category: Eat
Mama Earth, Dipped in Chocolate
If you encounter a vision of the earth dipped in chocolate the next time you’re in San Luis Obispo, do yourself a favor and stop...
Smashing Flavors in Fresh Cheese
Central Coast chevre and fromage blanc make outstanding foundations for building layers of flavor into fresh cheese with sweet and savory additions. The Dairy Goddess makes...
Roxanne’s Café, a Food Oasis
Chef Roxanne Lapuyade has some cooking advice for you: “Feel free to bend and change the rules,” she encourages while explaining the organic development of...
Truly Tasteful Tomatoes
Of course the French called tomatoes pommes d’amour or “apples of love.” A genuinely superior tomato consumed at the peak of ripeness inspires heights of...
Super Simple and Sustainable
“Super simple!” says Chef Mark Dommen as he plates the pan-seared Black Cod on a bed of peas & carrots with a curry mint vinaigrette....
