Super Simple and Sustainable
“Super simple!” says Chef Mark Dommen as he plates the pan-seared Black Cod on a bed of peas & carrots with a curry mint vinaigrette....
Category: Meat, Eggs & Fish
Searching for Sustainable Sushi
A highlight from the 2011 Cooking for Solutions event at the Monterey Bay Aquarium: Chef Brandon Hill of Portland’s Bamboo Sushi demonstrating how to create...
The Fins of a Shark
[UPDATE: Governor Jerry Brown signs shark fin ban into law, October 2011!] As a child of the 70s who witnessed the Jaws spectacle from my...
Pescatarian?
No doubt about it: eating fish, seafood, and other meat these days is fraught with cultural and financial politics. If you enjoy eating these foods...
Cannery Row Cuisine: Sardines
Yes, yes the toro sashimi was wonderful: a delightful mouthfeel and delicate flavor. However, what left a bad taste in my mouth was finding toro...
