Enjoy Fresh Fish from Local Central Coast Waters
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...
Category: Spice Blog
Shedding Light on Solar Cooking
Remember the lyrics “Just give me the warm power of the sun” from John Hall’s environmental anthem Power promoting sustainable energy? How to harness the power of...
Recipe: Garlic-Broccoli Pasta with Italian Vinegar
Featuring Chaparral Gardens Artisan Vinegars’ savory Italian vinegar, this recipe for garlic-broccoli pasta is fast and delicious. Consider serving it with your favorite style of chicken or...
Travel the World by Wine Glass: World of Pinot Noir
For a foodie who’s gonzo for great wine, the World of Pinot Noir (WOPN) is definitely a high holiday. Three years ago, this was the...
A Celebrity Chef in My Kitchen and an Open Fire on the Range
Food Network chef Rahm Fama recently spent a weekend in Cambria. During his visit, the chef lit an open fire on my pricey Jade range. Fortunately, a 911...
Food and Wine Memories from Earth Day
One of our favorite festivals in the central Central Coast, the Earth Day Food & Wine Festival in Paso Robles serves as a fundraiser for the...
