Central Coast Foodie

Tablas Creek’s Jason Haas Muses on Mourvèdre

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Jason Haas, general manager of Tablas Creek Vineyard, shares some of his thoughts about Mourvèdre, a particularly adaptable wine with a range of foods.

  • The Flavors of Mourvèdre
  • The Enological History of European Mourvèdre
  • A Classic Food Pairing
  • Paso Robles: A Good Place for Mourvèdre

The Flavors of Mourvèdre

The Enological History of European Mourvèdre

A Classic Food Pairing

Paso Robles: A Good Place for Mourvèdre

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