My Coffee Odyssey
Coffee has always been with me except for a few times when I thought it best to quit it, but I soon came back to...
Central Coast Foodie Blog
Recipe: Summer Salads Get Dressed Up
Summer is here and so are salads. We eat them year ’round but this is a special time for salads. We grow gourmet greens and...
Extra Fancy Sauce at Pebble Beach Food & Wine
I can honestly say that I’ve never been to an event quite like Pebble Beach Food & Wine. Over. The. Top. As I pulled up...
Enjoy Fresh Fish from Local Central Coast Waters
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fresh fish at the San Luis...
Shedding Light on Solar Cooking
Remember the lyrics “Just give me the warm power of the sun” from John Hall’s environmental anthem Power promoting sustainable energy? How to harness the power of...
Recipe: Garlic-Broccoli Pasta with Italian Vinegar
Featuring Chaparral Gardens Artisan Vinegars’ savory Italian vinegar, this recipe for garlic-broccoli pasta is fast and delicious. Consider serving it with your favorite style of chicken or...
