Tuscan Roasted Potatoes


  • 3 lbs. yellow potatoes, whole
  • 3/4 c. extra virgin olive oil
  • 4 Tbs. butter
  • 1 tsp. lemon zest
  • 2 tsp. rosemary, chopped
  • Salt and pepper


Preheat oven to 375°. Arrange potatoes in a baking dish in a single layer. Salt and pepper the potatoes.

Combine oil, butter, lemon zest, rosemary, and butter in a saucepan and heat until butter is melted.

Pour mixture over potatoes. Bake until lightly browned for 30 to 45 minutes. This dish will work just fine if served at room temperature.

Party on a Dime

This article first appeared on colorandaroma.com

photo: Deborah Alexander

food styling: Sasha Emerson

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