Tuscan Roasted Potatoes
- 3 lbs. yellow potatoes, whole
- 3/4 c. extra virgin olive oil
- 4 Tbs. butter
- 1 tsp. lemon zest
- 2 tsp. rosemary, chopped
- Salt and pepper
Preheat oven to 375°. Arrange potatoes in a baking dish in a single layer. Salt and pepper the potatoes.
Combine oil, butter, lemon zest, rosemary, and butter in a saucepan and heat until butter is melted.
Pour mixture over potatoes. Bake until lightly browned for 30 to 45 minutes. This dish will work just fine if served at room temperature.
This article first appeared on colorandaroma.com
photo: Deborah Alexander
food styling: Sasha Emerson