Some Pig: Home-grown Swine & Local Wines
His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his gluttonous 8...
Category: Drink
Wow: Presqu’ile’s New Winery and Tasting Room
On a recent trip through Santa Maria, I stopped at Presqu’ile Winery‘s new location on the south side of the Santa Maria Valley. As an...
Opening Up to Chardonnay
This July, we’re bringing a Chardonnay skeptic with us to The Chardonnay Symposium in Santa Maria. From the morning seminar and lunch through to the...
My Coffee Odyssey
Coffee has always been with me except for a few times when I thought it best to quit it, but I soon came back to...
Extra Fancy Sauce at Pebble Beach Food & Wine
I can honestly say that I’ve never been to an event quite like Pebble Beach Food & Wine. Over. The. Top. As I pulled up...
Travel the World by Wine Glass: World of Pinot Noir
For a foodie who’s gonzo for great wine, the World of Pinot Noir (WOPN) is definitely a high holiday. Three years ago, this was the...
