Category: Recipes & Cooking

Tuscan Roasted Potatoes

Ingredients 3 lbs. yellow potatoes, whole 3/4 c. extra virgin olive oil 4 Tbs. butter 1 tsp. lemon zest 2 tsp. rosemary, chopped Salt and...

Winter Squash Soup

French cooking exemplifies purity: the French chef prioritizes the unadulterated purity of the vegetable. The winter squash soup appetizer featured here foregrounds the rich flavor...

Mini Duck Salad

To better understand French cuisine, one must eat more duck. With its rich fats and explosive flavors, duck assumes a starring role in many French...

Smoked Salmon Roll

Impress party guests with this surprisingly easy and forgiving smoked salmon roll or make one to add some sparkle to a weekday meal. The soft...