Cheese, Olive, Nut and Fruit Platter
cheese, olive, nut and fruit platter
Ingredients
- Best quality Parmesan cheese (Italian and Australian)
- Fontina cheese
- Mixed olives
- Walnuts
- Grapes
- Sesame-crusted nuts
- Pistachios
- Mini-Baguettes
- Dates
- Apples
- Strawberries
Method
Toasted Baguette Rounds
Slice baguettes on a diagonal. Drizzle with olive oil and salt. Broil 3-5 minutes. Turn over. Broil another 30 seconds until brown.
Place on a platter and serve with cheeses, olives, nuts, and fruits.
This article first appeared on colorandaroma.com
photo: Deborah Alexander
food styling: Sasha Emerson
