Cheese, Olive, Nut and Fruit Platter

cheese, olive, nut and fruit platter

Ingredients

  • Best quality Parmesan cheese (Italian and Australian)
  • Fontina cheese
  • Mixed olives
  • Walnuts
  • Grapes
  • Sesame-crusted nuts
  • Pistachios
  • Mini-Baguettes
  • Dates
  • Apples
  • Strawberries

Method

Toasted Baguette Rounds

Slice baguettes on a diagonal. Drizzle with olive oil and salt. Broil 3-5 minutes. Turn over. Broil another 30 seconds until brown.

Place on a platter and serve with cheeses, olives, nuts, and fruits.

Party on a Dime

This article first appeared on colorandaroma.com

photo: Deborah Alexander

food styling: Sasha Emerson

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