Charting a Course in a Sea of Pinot Noir
It was a dark and stormy weekend for the 14th annual World of Pinot Noir but no one complained about the inclement weather. We all...
Tagged: Central Coast Wine Country
Foodie Fundraising: Big Sur Food & Wine Festival
The creative fire burns within many people who call Big Sur home whether they work with jade, wood, mushroom, or swine. The Big Sur Food...
Some Pig: Home-grown Swine & Local Wines
His name was Milk Stout. Almost 300 pounds of Gloucestershire Old Spot crossed with a Hampshire, this Buellton hog fattened up over his gluttonous 8...
Wow: Presqu’ile’s New Winery and Tasting Room
On a recent trip through Santa Maria, I stopped at Presqu’ile Winery‘s new location on the south side of the Santa Maria Valley. As an...
Opening Up to Chardonnay
This July, we’re bringing a Chardonnay skeptic with us to The Chardonnay Symposium in Santa Maria. From the morning seminar and lunch through to the...
Tablas Creek’s Jason Haas Muses on Mourvèdre
Jason Haas, general manager of Tablas Creek Vineyard, shares some of his thoughts about Mourvèdre, a particularly adaptable wine with a range of foods. The...
