Edible Star Trek: How Food and Drink Tell Our Starship Stories
[This article first appeared on StarTrek.com in May 2022] As a food writer and Star Trek enthusiast, I always take note whenever our favorite starship...
Author: MzRAD
Big Sur Bike Tour: Cruising the Pacific Coast Highway
In fall 2019, we took the train to Salinas in Monterey County and then rode our touring bikes home to San Luis Obispo County via...
Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere
Meet Ryan and Jacque Fields, the biggest (and youngest) beer nerds we’ve ever met. Listen to our interview and join us for a virtual craft...
Freedom, Friends & Fruit: In Bangkok with Dave’s Travel Corner
We visited South East Asia in winter 2018 and thoroughly enjoyed our journey focused on friends, culture, relaxation, and food. From the friendly citizens...
Breakfast and a Movie with James Baldwin
Greetings, foodies. We’re back: did we miss anything? Aside from the weirdest election campaign and presidential transition in our nation’s history, that is. We’ve been...
Patagonia Foodies Model Strategies for Regenerative Agriculture
Wearing the indestructible cool-weather top I bought over 20 years ago through a Patagonia pro-deal while instructing Outward Bound courses, I stood amidst the overflow...
