Central Coast Foodie Blog

Mini Duck Salad

To better understand French cuisine, one must eat more duck. With its rich fats and explosive flavors, duck assumes a starring role in many French...

How to Make Vinegar

Craig Clark of Chaparral Gardens Artisan Vinegars explains how to make vinegar: Take any fermenting alcohol liquid and expose it to oxygen. This creates the formation...

Locavore a Slow Cerveza

We’re in the process of discovering ingredient sources from within 100 miles or so of the central Central Coast for making a local beer. Whenever...