Central Coast Foodie Blog

Greens, Eggplant, Peppers

Our greens are going off the charts and, although summer’s long gone, our faithful eggplants are still holding fruit and setting out a new set...

José Dahan, Chef

Originally from Toulouse in the south of France, San Luis Obispo-based Chef José has been cooking his whole life. Part of a culinarily-gifted family, he...

Ken Volk, Winemaker

She reached right past the bottle of white wine to fill her glass with the red, a Kenneth Volk Vineyards Merlot. The Merlot was excellent—Ken...

Smoked Salmon Roll

Impress party guests with this surprisingly easy and forgiving smoked salmon roll or make one to add some sparkle to a weekday meal. The soft...