Meet the Dairy Goddess
Have you seen a woman in a tiara at your farmers market? Sometimes she wears a flowered wreath in her hair, but whatever she’s wearing,...
Central Coast Foodie Blog
Parmesan Almond Chicken Paillard
Ingredients 5 lbs. chicken breast halves, boneless & skinless, sliced to 1/2-inch strips 3 eggs, beaten 1 1/2 cups ground almonds 1 cup grated Parmesan...
Menu: Party on a Dime
Roasted and Sun-dried Tomato Pizza Cheese, olive, nut and fruit platter with toasted baguette rounds Tuscan Bacon and Lentil Soup Parmesan Almond Chicken Paillard with...
Tuscan Bacon and Lentil Soup
Ingredients 6 slices bacon, cut into 1-inch pieces 1 large onion, chopped 1/4 cup parsley, de-stemmed and chopped 2 carrots, peeled and sliced into rounds...
Cheese, Olive, Nut and Fruit Platter
Ingredients Best quality Parmesan cheese (Italian and Australian) Fontina cheese Mixed olives Walnuts Grapes Sesame-crusted nuts Pistachios Mini-Baguettes Dates Apples Strawberries Method Toasted Baguette Rounds...
Roasted and Sun-dried Tomato Pizza
Ingredients and Tools Rectangular cookie sheet, 13 x 15, preferably non-stick Cooking spray 1 bag prepared pizza dough 2 28 oz.-cans fire-roasted diced tomatoes, drained...
